Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermted liquors ...

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Bibliographic Details
Main Author:	Shaw, Peter, 1694-1763.
Associated Names:	Longman, Thomas (Bookseller), Osborn, John (Bookseller)
Format:	Book
Language:	English
Published:	London : Printed for J. Osborn, and T. Longman, 1731.
Subjects:	Chemistry > Early works to 1800. Distillation > Early works to 1800. Wine and wine making > Early works to 1800.
Physical Description:	xv,[1],192 p. ; 22 cm (8vo)
Place of Publication:	England -- London.
Bibliographical reference number:	View in English Short Title Catalogue
Citation / References note:	ESTC, T58847
Immediate source of acquisition note:	Donation; Francis Wrangham; 1842.
Other copy-specific details note:	Copy note: title has been cut out and mounted onto title page; text is scored and annotated.
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L.1.73[1]	Not for loan : Available Notes: This record is a bound-with (a tract or pamphlet bound together with other tracts/pamphlets). In order to locate the other records, search for the Shelfmark without the number in brackets.

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