Hungry city : how food shapes our lives

by Steel, Carolyn
Published: London : Vintage Books, 2013.

Orders appointed by His Maiestie to be straitly obserued, for the preuenting and remedying of the dearth of graine and victuall: : With His Maiesties proclamation, declaring his ro...

Published: Imprinted at London : By Robert Barker, printer to the Kings most excellent Maiestie: and by the assignes of Iohn Bill, M.DC.XXX. [1630]

Disarray in world food markets : a quantitative assessment

by Tyers, Rodney.
Published: Cambridge : Cambridge University Press, 1992.

Feeding the Victorian city : the food supply of Manchester, 1770-1870

by Scola, Roger, 1943-1988.
Published: Manchester : Manchester University Press, c1992.

The global food economy : the battle for the future of farming

by Weis, Anthony John, 1973-
Published: London : Halifax, NS : Zed Books ; Fernwood Publishing, 2007.

Eating to extinction : the world's rarest foods and why we need to save them

by Saladino, Dan, 1970-
Published: London : Vintage, 2023.

Food policy from farmer to people

by Wood, Norman.
Published: [London] : Fabian Society, [1955]

Food resources in the modern world

by Russell, John Russell, Earl, 1792-1878.
Published: [S.l.] : [s.n.], [1950?]

Eating NAFTA : trade, food policies, and the destruction of Mexico

by Gálvez, Alyshia
Published: Oakland, California : University of California Press, [2018]

Fream's elements of agriculture : a textbook prepared under the authority of the Royal Agricultural Society of England

Edition: 14th ed. / edited by D.H. Robinson. Published: London : Murray, 1962.

Globalising food : agrarian questions and global restructuring

Published: London : Routledge, 1997.